The Tastiest Fish Youve Never Eaten
Ingredients
- 1 gallon canola oil
- 20 sugar toads
- 1/2 gallon buttermilk
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 tbsp. garlic powder
- 2 tbsp. onion powder
- 1 tbsp. kosher salt
- Pinch celery seed
- Pinch cayenne pepper
- Salt and pepper, to taste
- Hot Honey, for serving
- 2 cups honey
- 2/3 cup not-too-spicy hot sauce
- 1/4 cup toasted benne seeds
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