Speedy smoked cheesy fish pie recipe
Ingredients
- 75 g butter
- 50 g plain flour
- 500 mL semi-skimmed milk
- 1 tbsp. Dijon mustard
- 125 g smoked Cheddar, grated
- 250 g skinless smoked haddock, in large pieces
- 150 g raw king prawns
- 198 g tin mixed sweetcorn and peppers, drained
- 2 soft-boiled eggs, peeled, see GH Tip
- 125 g ciabatta or other crusty bread, cut into 2cm pieces
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