Kale Waffles and Kale Waffle Chips
Ingredients
- 8 ounces kale (weight with stems, stems removed and discarded)
- 1 ounce butter, unsalted, melted
- ¾ cup (94 grams) bleached, all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ⅞ cup buttermilk (measured in a 2cup measuring cup, if possible)
- 1 egg
- 2 ounces Parmesan cheese, grated
Organization Tags
Tags easily organize your Recipe Library
Comments