Ingredients
- 5 oz. sun-dried tomatoes in oil, divided
- 2 tbsp. extra-virgin olive oil
- 3 garlic cloves, minced
- 1 tsp. kosher salt, divided
- 1 c. heavy cream
- 2 tbsp. finely chopped fresh basil leaves, plus more for serving
- 2 tsp. finely chopped fresh thyme leaves
- 1/4 tsp. crushed red pepper flakes
- 1 oz. Parmesan, finely grated (about 1/2 cup), plus more for sprinkling
- 16 oz. store-bought or homemade pizza dough
- 2 oz. mozzarella, shredded
- 4 oz. rotisserie chicken, shredded
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