Ingredients
- 24 white mushrooms (1½ to 2 inches in diameter)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 1/4 teaspoons table salt , divided
- 1 teaspoon pepper , divided
- 12 ounces hot Italian sausage , casings removed
- 3 ounces whole-milk mozzarella cheese , shredded (3⁄4 cup)
- 1/4 cup chopped fresh basil
- 1/4 cup panko bread crumbs
- 1/4 cup finely chopped pepperoni
- 3 tablespoons white wine
- 1 tablespoon tomato paste
- 3 garlic cloves , minced
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
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