Bacon Jalapeño Popcorn
Ingredients
- 1/2 pound applewood-smoked bacon, cut into 1/4-inch dice
- 3 jalapeño peppers, seeded and cut crosswise into thin rings
- 3 tablespoons extra-virgin olive oil
- 1 cup popcorn kernels
- 3/4 ounce parmesan cheese, grated (about 1/4 cup)
- Kosher salt
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