Ingredients
- 1 ¼ cup masarepa (instant corn flour)
- 1 teaspoon salt
- ¾ teaspoon cumin
- ½ teaspoon onion powder
- 2 tablespoons butter, softened
- 1 ½ cups boiling hot water
- 1 tablespoon olive oil
- 1 jalapeño, diced
- 1 small onion, diced
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon red pepper flakes
- ½ teaspoon garlic powder
- ¼ teaspoon dried oregano
- 1 tablespoon cornstarch
- 1½ tablespoon tomato paste
- ½ cup beef broth
- ½ cup refried beans, canned
- ¼ cup salsa, mild or medium
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- ½ cup sliced cherry tomatoes
- 1 small sliced jalapeño
- ¼ cup black olives
- ¼ cup red onions, diced
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