Honey chicken and brown rice tacos with a mango salsa
Ingredients
- 2 cups cooked brown rice
- 1/2 large mango
- 1/2 red onion
- 1 bell pepper
- 1/2 lemon, juiced
- 2 teaspoons clear honey
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons vegetable oil
- 1/2 lemon, juiced
- 1/2 teaspoon dried oregano
- 1 teaspoon paprika/chilli powder
- 500 g chicken breast or thighs
- Handful coriander
- Small tortillas
Instructions
Honey chicken and brown rice tacos with a mango salsa serves 4 original recipe by Cookpad Spain.
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