Sea Bream Crudo with Lemon and Olives

Sea Bream Crudo with Lemon and Olives

Sea Bream Crudo with Lemon and Olives

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   125
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 plum tomatoes, halved crosswise
  • Kosher salt
  • 1/2 lemon
  • 1 1/2 lb. highest-quality sea bream, skin, bones, and blood lines removed
  • 1 1/2 cups arugula
  • 1/3 cup Niçoise olives
  • 1/2 small red onion, very thinly sliced
  • 1/2 cup fresh lemon juice
  • Extra-virgin olive oil (for drizzling)
  • Flaky sea salt
Instructions

Sea Bream Crudo with Lemon and Olives serves 8 original recipe by Epicurious.

View original preparation instructions

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