Spinach Bell Pepper and Sausage Pasta

Spinach, Bell Pepper, and Sausage Pasta

Spinach, Bell Pepper, and Sausage Pasta

By America's Test Kitchen
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   943
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   46g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 pound rotini pasta
  • Salt and pepper
  • 1 pound hot italian sausage , casings removed
  • 1 red bell pepper , stemmed, seeded, and cut into 1/2-inch pieces
  • 4 tablespoons unsalted butter
  • 5 ounces (5 cups) baby spinach
  • 1 ounce Parmesan cheese , grated (1/2 cup), plus extra for serving
Instructions

Spinach, Bell Pepper, and Sausage Pasta serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments