Marinated beetroot

Marinated beetroot

Marinated beetroot


Serves 6

Details
  • Servings:   6
  • Calories:   741
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   77g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 650g/1lb 7oz beetroot
  • 500ml/17fl oz white or red wine vinegar
  • 2 litre/3½ pints water
  • pinch of salt
  • 2 garlic cloves, sliced
  • 1 tbsp dried oregano
  • 1 red chilli, finely chopped
  • 500ml/17fl oz olive oil
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