Stuffed Acorn Squash
Ingredients
- 3 small acorn squash
- 3 tbsp. extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 1 c. farro
- 2 c. plus 2 tablespoons apple cider, divided
- 2 sprigs fresh thyme
- 1/2 lb. sweet Italian sausage
- 1/2 yellow onion, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 tbsp. fresh thyme, chopped
- 1 bunch lacinato kale, stems removed and chopped
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