Miso Glazed Pork with Squash and Brussels Sprouts

Ingredients

• 2 tablespoons maple syrup
• 2 tablespoons white miso
• 5 tablespoons extra-virgin olive oil , divided
• 1 tablespoon cider vinegar
• 1½ teaspoons table salt , divided
• 1 teaspoon pepper , divided
• 12 ounces brussels sprouts , trimmed, halved, and sliced very thin
• ½ cup pomegranate seeds
• 1 delicata squash (1 pound), ends trimmed, halved lengthwise, seeded, and sliced crosswise ½ inch thick
• 2 (1-pound) pork tenderloins , trimmed

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