Pan fried bream

Pan-fried bream

Pan-fried bream


7 minutes

Details
  • Servings:   4
  • Calories:   412
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 to 3 fish per person
  • 1 cup yellow cornmeal
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1 teaspoon sweet paprika
  • 1 cup shortening, or peanut oil
  • Wedged lemons, for serving
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