Slow cooker Thai beef curry
Ingredients
- 1 tbsp. olive oil
- 1 (2lb 5oz) beef braising steak, cut into 4cm (11/2in) chunks
- 4 tbsp. thai green curry paste
- 2 tbsp. fish sauce
- 1 tbsp. brown sugar
- 400 mL (14 fl oz) tin full-fat coconut milk
- 1 star anise
- 2 kaffir lime leaves (optional)
- Juice of 1/2-1 lime, to taste
- Small handful fresh coriander, chopped
- Thai jasmine rice and greens (bok choi or mange tout), to serve
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