Vegetable Green Thai Curry

Ingredients

• 5 Stalks Lemongrass
• 3 Green Chillies , fresh green thai bird chilies, stemmed and chopped
• 1/4 cup Coriander (Dhania) Leaves , chopped
• 3 sprig Basil leaves
• 1 tablespoon Coriander (Dhania) Seeds , whole roasted
• 1 teaspoon Cumin seeds (Jeera) , roasted
• 1 teaspoon Whole Black Peppercorns
• 1 Onion , roughly chopped
• 1/4 cup Spring Onion (Bulb & Greens) , roughly chopped
• 3 cloves Garlic
• 1 inch Ginger
• to taste Salt ,
• 400 ml Coconut milk , unsweetened
• 3 tablespoons Thai Green Curry paste
• 1 Carrot (Gajjar) , sliced
• 1 Red Yellow or Green Bell Pepper (Capsicum) , diced
• 1 cup Broccoli , florets
• 1/2 Green zucchini , quartered or thickly sliced
• 1 cup Water , or vegetable stock
• 1 tablespoon Brown Sugar (Demerara Sugar)
• 1 sprig Basil leaves , or kaffir lime leaves
• to taste Salt ,
• 1 teaspoon Sunflower Oil

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