Thai Style Tofu and Basil Lettuce Cups
Ingredients
- 14 ounces extra-firm tofu , cut into 2-inch pieces
- Salt and pepper
- 2 cups fresh basil leaves
- 3 garlic cloves , peeled
- 6 green or red Thai chiles , stemmed
- 2 tablespoons fish sauce substitute , plus extra as needed (see note)
- 1 tablespoon vegetarian oyster sauce
- 1 tablespoon sugar
- 1 teaspoon distilled white vinegar , plus extra as needed
- 3 shallots , halved and sliced thin
- 2 tablespoons vegetable oil
- 1/4 cup dry-roasted peanuts , chopped
- 2 heads Bibb lettuce (1 pound), leaves separated
- Red pepper flakes
Instructions
Thai-Style Tofu and Basil Lettuce Cups serves 4 original recipe by America's Test Kitchen.
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