Ingredients
- 2 tbsp Soy Sauce
- 1.5 tsp Chili Sauce
- 2 tbsp Sriracha Sauce
- 1 tsp Sesame Oil
- 1 tbsp rice vinegar
- 1 tsp Brown sugar
- 2 tbsp Vegetable Oil
- 4 clove Garlic
- 1 inch Ginger
- 1 cup Onion (sliced)
- 1 Bell Pepper (I am using red colored )
- 2 carrots (julienne cut)
- 1.5 cups Water
- 200 gms spaghetti
- ½ tsp Pepper powder
- Salt (as needed)
- 1 cup Broccoli
- ¾ cup Cabbage
- 2 tbsp Scallions (to garnish)
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