Ingredients
- 2 medium zucchini
- 2 tablespoons soy sauce or low sodium soy sauce ((use Tamari for gluten free))
- 2 teaspoons rice vinegar ((or distilled white vinegar))
- 1 Tablespoon oyster sauce or hoisin for vegetarian
- 1 tablespoon olive oil (, grapeseed oil or any cooking oil)
- 1 small onion (, diced)
- 4 cloves garlic (, minced)
- 1 red bell pepper (, thin sliced)
- 1 large carrot (, julienned)
- 1 cup sliced red cabbage
- kosher salt (, to taste)
- black pepper ( , to taste)
- 1/4 cup chopped cilantro (optional)
- chili garlic sauce (, sriracha or hot sauce (optional))
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