Ingredients
- 3 tablespoons oyster sauce
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons mirin
- 1 teaspoon cornstarch (optional to thicken, mixed with 1 tablespoon water to form a slurry)
- 8 ounces dried Chinese noodles (cooked to al dente)
- 3 tablespoons vegetable oil
- 1 pound chicken (cut into bite-sized pieces (optional - see recipe notes. Omit for vegetarian))
- 1 tablespoon grated ginger
- 2 garlic cloves (minced)
- 1 large onion (sliced)
- 1 large red bell pepper (sliced)
- 1-2 spicy chilies (optional, for spicy - I used a couple jalapenos)
- 5-6 scallions (chopped)
- For Garnish. Spicy chili flakes, chopped scallions
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