Ingredients
- 1 lb round steak, trimmed
- 1 teaspoon low-sodium beef bouillon granules
- 3/4 cup water
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons cooking oil
- 1 garlic clove, minced
- 2 cups shredded cabbage
- 1 cup diagonally sliced carrot, partially cooked
- 1 medium onion, sliced into rings
- 1/2 cup sliced fresh mushrooms
- 1/2 cup diagonally sliced celery
- 1/3 cup sliced green onion
- 15 fresh snow peas, trimmed
- 1 (8 ounce) can sliced water chestnuts, drained
- 4 ounces thin spaghetti, cooked and drained
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