Ingredients
- 3 to 4 boneless, skinless chicken breast, cut into thin strips
- 2 tablespoons olive oil
- 4 cups broccoli florets
- 1 red bell pepper, cut into thin strips
- 1 cup julienned carrot strips
- 1 medium onion, cut into thin strips
- 5 medium zucchini, spiralized
- 1 ½ cup low sodium chicken broth
- 4 garlic cloves, minced
- ¼ cup liquid aminos
- 3 tablespoons oyster sauce
- 1 tablespoon PLUS 1 teaspoon rice wine vinegar
- 1 teaspoon ground ginger
- ½ to 1 teaspoon xanthan gum, for thickening
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