Ingredients
- 4 oz dry spaghetti
- 1 Tbsp oyster sauce
- 2 Tbsp low-sodium soy sauce
- 1/4 c low-sodium chicken broth
- 1 pinch red pepper flakes
- 1 Tbsp canola oil, divided
- 1 large chicken breast, cut into strips
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 large carrot, thinly sliced
- 1 large celery stalk, thinly sliced
- 1/2 cup snow peas
- 4 oz sliced mushrooms
- 1 c broccoli florets
- 2 large green onions, chopped
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