Ingredients
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons sherry or chicken broth
- 1-1/2 pounds boneless skinless chicken breast, thinly sliced
- 1 teaspoon reduced-sodium chicken bouillon granules
- 1/2 cup hot water
- 6 ounces uncooked linguine
- 1/2 pound medium fresh mushrooms, sliced
- 1/4 pound fresh snow peas
- 1 large sweet red pepper, julienned
- 2 g reen onions, cut into 2-inch pieces
- 2 tablespoons canola oil, divided
- 2 teaspoons sesame oil
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