Ingredients
- 440 gram packet thin egg noodles
- 2/3 cup chicken stock
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon peanut oil
- 200 gram chicken breast fillet, trimmed
- 250 gram pork mince
- 2 clove garlic, crushed
- 2 teaspoon finely grated fresh ginger
- 1 teaspoon mild curry powder
- 115 gram baby corn, halved lengthwise
- 1/2 medium red capsicum, cut into short lengths
- 1/4 chinese cabbage (wombok), shredded
- 1 medium carrot, chopped
- 2 green onions, thinly sliced diagonally
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