Ingredients
- 10 oz dried egg noodles
- 1 medium red onion
- 5 garlic cloves (finely chopped)
- 1 inch fresh ginger (finely chopped)
- 1 big carrot (julienned)
- 12 green beans (thinly sliced)
- 2 cups finely sliced cabbage
- 4 green onion (thinly sliced)
- 1 and ½ teaspoon salt
- 2 tablespoons vegetable oil
- ½ teaspoon ajinomoto salt (optional)
- 1 tablespoon dark soya sauce
- 1 tablespoon ketchup
- 1 teaspoon green chili sauce (optional)
- 1 teaspoon white vinegar
- 1 tablespoon freshly cracked black pepper
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