Chicken Chow Mein

Ingredients

• 12 ounces boneless skinless chicken breast ((or boneless skinless chicken thighs, thinly sliced))
• 1½ tablespoons water
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1 teaspoon Shaoxing wine ((or dry cooking sherry))
• 1 teaspoon neutral oil ((such as vegetable, canola, or avocado oil))
• 8 ounces fresh thin Hong-Kong-Style Pan-fried Noodles
• 1 tablespoon hot water
• ¼ teaspoon sugar
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• ½ teaspoon sesame oil
• 1 tablespoon oyster sauce
• 2 teaspoons Shaoxing wine
• ⅛ teaspoon white pepper
• ⅛ teaspoon salt
• 4 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
• 2 teaspoons fresh ginger ((finely julienned))
• 1 clove garlic ((chopped))
• ½ small carrot ((julienned))
• ⅔ cup fresh mushrooms ((or dried Shiitake mushrooms, soaked for 2 hours in hot water and sliced))
• 1 cup snap peas ((or snow peas))
• 1 cup mung bean sprouts
• 2 scallions ((finely julienned))

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