Quick Easy Chicken Lo Mein

Ingredients

• 14 oz lo mein noodles (fresh kind)
• 1/2 lb chicken breast (or chicken thighs, sliced against the grain into 1/4-inch thick pieces)
• 1 cup green cabbage (or napa cabbage, chopped)
• 1 cup red bell pepper (or orange/yellow bell pepper, julienned)
• ½ cup carrot (or celery, julienned)
• 1 cup mung bean sprouts (or soy bean sprouts, rinsed & strained)
• 2 green onions (chopped into 2-inch long pieces)
• 1.5 tablespoon vegetable oil (or any neutral oil)
• 1 tbsp shaoxing wine (or dry sherry/chicken broth)
• 1/2 tbsp cornstarch (or potato starch/tapioca starch)
• 1/2 tbsp sesame oil (or any neutral oil)
• 1/2 tsp regular soy sauce (or light soy sauce)
• 1/4 tsp baking soda (do not skip!)
• 2 tablespoon regular soy sauce (or light soy sauce)
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce (or vegetarian stir fry sauce)
• 1/2 tbsp white granulated sugar (or cane sugar)
• 1/2 tbsp shaoxing wine (or dry sherry/chicken broth)
• ½ tablespoon cornstarch (or potato starch/tapioca starch)
• ¼ cup chicken stock (low-sodium)
• 3 garlic cloves (minced)

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