Bacon and Pecan Brownies
Ingredients
- 4 eggs, beaten
- 8 ounces butter, melted, plus more for greasing
- 1/2 cup unsweetened cocoa powder
- 2 cups sugar
- 1 tablespoon vanilla bourbon extract
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 2 1/2 ounces bittersweet chocolate, chopped
- 1/3 cup diced and cooked bacon
- 1/3 cup pecans, coarsely chopped
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