Pecan Crusted Pork Chops With Apple Chutney

Pecan-Crusted Pork Chops With Apple Chutney

Pecan-Crusted Pork Chops With Apple Chutney

By The Daily Meal
50 minutes

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Details
  • Servings:   10
  • Calories:   351
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 2 large eggs
  • 1/4 cup stone ground mustard
  • 2 cup raw pecan halves or pieces
  • 2 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 4 tablespoon olive oil or pecan oil
  • 6 (4-ounce) boneless pork chops
  • 2 cup diced peeled gala or fuji apple
  • 1/4 cup finely chopped shallots
  • 1 tablespoon whole grain mustard
  • 1 tablespoon brown sugar
  • 2 tablespoon apple cider vinegar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
Instructions

Pecan-Crusted Pork Chops With Apple Chutney serves 10 original recipe by The Daily Meal.

View original preparation instructions

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