Pecan Crusted Chicken And Peppered Goat Cheese
Ingredients
- 4 ounces goat cheese
- 1 garlic clove
- 1 tablespoon finely chopped fresh thyme
- 1 teaspoon freshly ground black pepper
- 4 (6-ounce) chicken breasts
- 1 cup chopped pecans
- 1/2 cup fine, dry bread crumbs
- 2 1/4 teaspoons kosher salt
- 1 large egg
- 1 cup all-purpose flour
- 1 pound fresh asparagus
- 1 1/2 cups cherry tomatoes
- 1/2 cup pitted kalamata olives
- 3 tablespoons extra-virgin olive oil
Instructions
Pecan-Crusted Chicken And Peppered Goat Cheese serves 10 original recipe by Food Republic.
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