Savoy Cake
Ingredients
- 6 large eggs (separated)
- 1 1/2 cups (200g) powdered sugar
- 1/4 cup (60ml) boiling water
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 cup (150g) cake flour
- optional: 1/2 cup (50g) finely chopped candied angelica
- Softened butter and additional powdered sugar for preparing the pan
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