Strawberry clotted cream tarts

Ingredients

• Plain flour, to dust
• 375 g (13oz) block all-butter puff pastry
• 1 medium egg, beaten
• 4 tbsp. icing sugar, sifted
• 227 g tub clotted cream
• 2 tsp. vanilla bean paste
• 300 g (11oz) strawberries hulled and thinly sliced
• 3 tbsp. strawberry jam, to glaze

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