Carrot Soup with Cilantro
Ingredients
- 2 Tbs. minced cilantro or parsley
- 1 Tbs. vegetable oil
- 1/2 tsp. fennel seeds
- 1 apple, peeled, cored and diced
- 1 1/2 lbs. carrots, sliced
- 1/2 lb. sweet potatoes or yams, peeled and cubed
- 2 Tbs. white or brown basmati rice or regular long-grain rice
- 1/4 tsp. turmeric or curry powder
- 5 1/2 cups vegetable stock or water
- 1 bay leaf
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