Cinnamon Scented Duck with Bacon Sautéed Brussels Sprouts and Sweet Potato Purée Recipe

Cinnamon Scented Duck with Bacon Sautéed Brussels Sprouts and Sweet Potato Purée Recipe

Cinnamon Scented Duck with Bacon Sautéed Brussels Sprouts and Sweet Potato Purée Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   627
  • Protein:   56g
  •  
  • Fiber:   8g
  • Sugar:   18g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Four 7-8 ounce duck breasts
  • Pinch of cinnamon
  • 1/4 cup bacon, diced
  • 1 tablespoon oil
  • 1/2 pound Brussels sprouts, trimmed and outer leaves removed
  • 1-2 cups chicken stock
  • 1 pound yams
  • 1 medium yellow onion, diced
  • 1 garlic clove, crushed
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/4 cup brandy
  • 1 quart chicken stock
  • Pinch of nutmeg
  • 1/4 cup half and half
Instructions

Cinnamon Scented Duck with Bacon Sautéed Brussels Sprouts and Sweet Potato Purée Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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