Ingredients
- 24 pre-made mini pie shells
- Oil, for pans
- 1 (12-ounce) can yams or sweet potatoes
- 2 tablespoons cream cheese, softened (reserved from Whipped Cinnamon Cream Cheese)
- 2 eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/4 cup brown sugar
- 1/4 cup caramel sauce
- 1 (8-ounce) block cream cheese (reserve 2 tablespoons for pies), softened
- 1/4 cup heavy cream
- 1/2 cup powdered sugar
- 1 tablespoon ground cinnamon
Personal Notes
Organization Tags
Comments