Creamy Christmas pasta
Ingredients
- 2 tbsp olive oil
- 200g/7oz raw Brussels sprouts, finely shredded
- 150g/5½ oz chestnuts, cooked, peeled and roughly chopped
- 200ml/7fl oz double cream
- ½ nutmeg, freshly grated (or ½ tsp ground nutmeg)
- 50g/1¾oz Parmesan, finely grated (or a similar vegetarian hard cheese)
- 200g/7oz fusilli pasta
- salt and freshly ground black pepper
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