Ingredients
- 1/2 cup avocado oil (or your favorite high heat oil)
- 2 tablespoons lime juice
- 2 teaspoons chile powder
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 1/2 pounds boneless skinless chicken (cut into 1/4 inch strips)
- Oil (for the griddle)
- 2 yellow onions (sliced)
- 2 bell peppers (cut into strips)
- 8 tortillas (corn or fajita-sized flour)
- For Serving: shredded cheddar cheese (sour cream, lime wedges, tomatoes, cilantro or salsa)
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