Blackstone Street Corn Chicken Fajitas

Blackstone Street Corn Chicken Fajitas

Blackstone Street Corn Chicken Fajitas


Serves 6

Details
  • Servings:   6
  • Calories:   566
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • cooking oil of choice
  • 1 onion (sliced)
  • 1 red bell pepper (sliced)
  • 1 green pepper (sliced)
  • 1 1/2 pounds boneless, skinless chicken breasts or thighs (sliced)
  • kosher salt, pepper, fajita or taco seasoning blend (I used Blackstone Tequila Lime and Fajita seasoning blends)
  • 4 cloves garlic (minced)
  • 1 (10-ounce) container store bought street corn dip (or leftover homemade) (warmed)
  • 12 fajita or taco size flour tortillas.
  • 1/2 cup crumbled cotija cheese
  • 1 cup chopped, fresh cilantro
  • Optional: hot sauce, lime wedges, pickled red onions
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