Ingredients
- 1 pound chicken breast (sliced in half & cut in ½-inch slices)
- 1 green bell pepper (cut in ¼-inch slices)
- 1 orange bell pepper (or yellow) (cut in ¼-inch slices)
- 1 red bell pepper (cut in ¼-inch slices)
- 1 red onion (cut in ¼-inch slices)
- 3 tablespoons taco seasoning (or fajita seasoning)
- 2 tablespoons avocado oil (or canola)
- 8 almond flour or corn tortillas (or lettuce cups)
- 4 tablespoons guacamole (or salsa, sour cream, pico de gallo)
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