Ingredients
- 1 green bell pepper (cut into strips)
- 1 red bell pepper (cut into strips)
- 1 onion (sliced)
- 2 tbsp avocado oil (divided)
- 1 1/2 tsp salt (divided)
- 1.5 lb top sirloin, cut into strips
- 1 chipotle pepper in adobo sauce (diced)
- 2 tbsp fajita seasoning
- 8 flour tortillas
- 1 lime (cut into wedges)
- 2 tbsp fresh chopped cilantro
- 1/4 cup sour cream
- 1/2 cup shredded Mexican blend cheese
- 1/2 cup pico de gallo
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