Yummy Yammy Egg Foo Yung Southern Style
Ingredients
- 6 eggland's best eggs (large), slightly beaten
- 1/4 cup minced onion
- 1/3 cup spinach, julienned
- 3/4 cup fresh bean sprouts
- 1/4 cup fresh gulf shrimp, diced small
- 1/4 cup cooked ham, diced small
- 1/4 cup cooked yams or sweet potatoes, diced small
- 1 tablespoon dried parsley
- 2-3 tablespoon oil
- 1 cup chicken broth
- 2 tablespoon prepared orange marmalade
- 1 teaspoon sugar
- 2 teaspoon apple cider vinegar
- 1 tablespoon cornstarch
- 2 tablespoon water
Organization Tags
Tags easily organize your Recipe Library
Comments