Coconut Sweet Potato Cheesecake

Ingredients

• 4 cups 1/3-inch cubes peeled red-skinned sweet potatoes (yams)
• 1 cup water
• 1/4 cup orange juice
• 3 tablespoons sugar
• 3 tablespoons (packed) golden brown sugar
• 2 teaspoons unsalted butter
• 2 teaspoons fresh lemon juice
• 1 teaspoon (packed) finely grated lemon peel
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Pinch of ground nutmeg
• 1 large egg
• 2 tablespoons whipping cream
• Powdered sugar
• 1 1/2 cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 2 1/2 8-ounce packages cream cheese, room temperature
• 3/4 cup whole-milk ricotta cheese
• 3/4 cup sugar
• 4 large eggs
• 1 15-ounce can sweetened cream of coconut (such as Coco López)*
• 2 tablespoons fresh lemon juice
• 1 teaspoon (packed) finely grated lemon peel
• 1 teaspoon vanilla extract
• 1 cup sweetened flaked coconut
• Additional sweetened flaked coconut, toasted

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag