Sweet Potato Pie with Candied Pecans and Coconut

Ingredients

• 1 1/4 cups all-purpose flour, plus more for rolling
• 1 teaspoon granulated sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon baking powder
• 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
• 3 to 4 tablespoons ice water
• 1 1/2 pounds garnet yams or sweet potatoes (about 3 medium)
• 3/4 cup heavy cream
• 2/3 cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon kosher salt
• 2 large eggs, lightly beaten
• 2 tablespoons unsalted butter
• 2 tablespoons packed light brown sugar
• 1/2 teaspoon pure vanilla extract
• Pinch kosher salt
• 1 cup pecans, coarsely chopped
• 1/2 cup sweetened flaked coconut
• Whipped cream, for serving, optional

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