Chocolate Mousse and Pink Peppercorns Tart
Ingredients
- 2 cup flour
- 1/2 cup ground blanched hazelnuts
- 1 pinch salt
- 1/4 cup sugar
- 6 ounce cold butter cut in small pieces
- 1 egg, lightly beaten
- 5 ounce 60% to 70% bittersweet chocolate chopped in pieces
- 3.5 ounce butter, cut in pieces
- 4 eggs - large
- 1/2 cup super fine sugar
- 1/2 teaspoon crushed pink peppercorns
- 1/2 whole pink peppercorns
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