Chinese Egg noodles kathi roll

Chinese Egg noodles kathi roll

Chinese Egg noodles kathi roll


Serves 2

Details
  • Servings:   2
  • Calories:   757
  • Protein:   25g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   128g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Ingredients
  • 2 cups All purpose flour
  • 2 Eggs
  • 1 Onion chopped
  • 1 Green chilli chopped
  • 1 Cucumber chopped cucumber
  • as needed Coriander leaves chopped
  • to taste Salt
  • as required Black pepper powder
  • 3 tbsp Tomato ketchup
  • 2 tbsp Chilli sauce
  • 1 cup Spicy cooked noodles
  • 1/2 cup Cabbage chopped
  • as needed Oil for kneading the dough and cooking
  • 1 Juice of lime
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