Xīhóngshì Chǎo Jīdàn Chinese Stir Fried Tomatoes and Eggs
Ingredients
- 4 scallions , white parts sliced thin, green parts cut into 1-inch lengths
- 3 tablespoons vegetable oil , divided
- 3 garlic cloves , sliced thin
- 2 teaspoons grated fresh ginger
- 8 large eggs
- 2 tablespoons Shaoxing wine or dry sherry
- 1 teaspoon toasted sesame oil
- 1 teaspoon table salt , divided
- 1 (28-ounce) can whole peeled tomatoes , drained with juice reserved, cut into 1-inch pieces
- 2 teaspoons sugar
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments