Lamb Carrots with Carrots Top Salad
Ingredients
- 1-1/4 pound lamb blade chops
- To taste granulated garlic powder, salt, and pepper
- As needed oil to shallow fry in
- 2 cups all purpose flour
- 1 teaspoon granulated garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1-1/2 pound bunch of carrots with tops
- To taste salt
- 1 bunch carrots tops
- To taste salt
- 2 tablespoons parmesan and romano grated cheese
- 2/3 cup chopped kosher dill pickles, sour ones
- To taste your favorite salad dressing I used Olive Garden Italian dressing
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