Sweet potato Waffles Two Ways

Name: Sweet potato Waffles Two Ways
Ingredients: 1 large sweet potato (about 350g sweet potato); 2 Tablespoons coconut oil (melted); 1 cup plantbased milk (milk works as well and will result in crispier waffles); 2 eggs (beaten); 1 Tablespoon maple syrup; 1 1/4 cup wholegrain spelt flour (use chickpea flour for a gluten-free version); 1/2 Tablespoon baking powder (gluten-free ); 1/2 Teaspoon salt; 1/8 Teaspoon ground nutmeg; 1/8 Teaspoon ground cloves; 1/2 Teaspoon ground cinnamon; 1/2 avocado; 1/2 cup steamed or blanched spinach; 1 fried or poached egg; smoked paprika; pepper; sea salt; coconut or plain yoghurt; 1/2 banana; 1 handful berries; maple syrup (to taste)