Open Faced Chicken and Waffles

Open-Faced Chicken and Waffles

Open-Faced Chicken and Waffles


30 minutes

Details
  • Servings:   2
  • Calories:   1082
  • Protein:   52g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   67g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 1/2 tablespoon sugar-free maple syrup
  • 1/4 cup all-purpose flour
  • salt & freshly ground black pepper, to taste
  • 1 egg, beaten
  • 2 tablespoons hot sauce (or to taste)
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon paprika
  • 2 slices bacon
  • 1/4 cup peanut oil, for frying (or vegetable oil)
  • 1 boneless skinless chicken breast, pounded thin and cut in half
  • 2 frozen waffles, cooked crisp
  • 2 slices American cheese (or cheddar)
  • 2 tablespoons sugar-free maple syrup
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